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"Judging color is the first step in tasting a wine. Wine tasting is the sensory examination and evaluation of wine. Wines contain many chemical compounds similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar."
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This post and/or page contains affiliate links,
at no additional cost to you I am compensated
only if you purchase after clicking on the links.
at no additional cost to you I am compensated
only if you purchase after clicking on the links.
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