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Chardonnay: full-bodied, medium to high acidity, common flavor notes of citrus, apple, melon, and peach.
• Creamy soups • Herb-roasted poultry dishes • Turkey dishes • Seafood such as salmon, lobster, and crab • Cheese such as Fontina and blue cheese Pinot Noir: light-bodied, medium to high acidity, medium to low tannins, common flavors notes of cranberry, cherry, spice, and cola.
• Herb roasted pork loin • Glazed salmon • Duck with port wine reduction sauce • Cheese such as Gruyere and Brie • Mushrooms |
Merlot: medium-bodied, medium acidity, medium tannins, common flavor notes of berries, cherry, and chocolate.
• Roasted rack of lamb with an herb coating • Lasagna • Grilled vegetables • Cheeseburgers • Cheese such as Fontina and Gouda |
This post and/or page contains affiliate links,
at no additional cost to you I am compensated
only if you purchase after clicking on the links.
at no additional cost to you I am compensated
only if you purchase after clicking on the links.
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Chardonnay
"Description: Chardonnay is a dry white wine, made from the Chardonnay wine grape--esteemed throughout the world for its richness, complexity and depth of flavor, although it ranges in style from elegant and crisp (green apple-like) to full and luscious (the essence of crème brulee). Food Pairing: Pasta/Vegetarian, Chicken, Fish/Seafood."
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Merlot
"Description: Merlot-based wines usually have medium body with hints of berry, plum, and currant. Merlot has slightly lower natural acidity than Cabernet and generally less astringency, therefore usually a more lush mouth-feel. Earlier than Cabernet Sauvignon to mature in bottle, Merlot is held in higher esteem by wine drinkers than by wine collectors. Food Pairing: Veal, meat loaf, Italian-style sausage, lamb or beef stews, roast lamb, duck with fruit sauce, fish like salmon and tuna, dishes with mushrooms and berries."
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Pinot Noir
"Description: Pinot Noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black; the pine alluding to the grape variety having tightly clustered, pine cone-shaped bunches of fruit."
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